Remove one disk of dough from refrigerator and roll out on generously floured work surface to 13 by 9-inch rectangle about 1/8 inch thick. Then go ahead and wrap the crust in plastic wrap and refrigerate for at least 30 minutes to firm up the crust and make it cold! Shape the crust. If it’s dry and crumbly, then it needs more water. The crust if ready should hold together when you pinch some of it. Scrape down sides and bottom of bowl with rubber spatula. Add butter and process until homogenous dough just starts to collect in uneven clumps, about 10 seconds (dough will resemble cottage cheese curds with some very small pieces of butter remaining, but there should be no uncoated flour). Process flour and salt together in food processor until combined, about 2 one-second pulses. How to Make Homemade Pop Tarts Make the crust. Listed below are the ingredients you need to make all the fun variations! For The Pie Crust: I’ve included instructions for all three pop tart versions! Ingredients for Homemade Pop Tarts Isn’t’ being indecisive the best? Ok only in the kitchen is that probably true. Strawberry glazed? Brown Sugar Cinnamon? Or maybe it’s summer (or you’re longing for summer!) and want that S’mores without a campfire. And let me tell you, once you try the homemade version it will be hard to go back and tear open another silver package with your teeth ever again.Īs per usual, I couldn’t decide WHICH kind of pop tart to make. It seemed only natural that I would get around to making my own homemade version of the classic breakfast treat. Since my boxed pop tart days, I have found great satisfaction in making everything from scratch. Sometimes I even went to great lengths and actually used a toaster oven to heat them up. In my college and barely post college days, I would scarf these down for breakfast, snack, dinner …ok even dinner. I always went for the strawberry iced or the brown sugar cinnamon. I have to admit I have had more than my fair share of those silvery packaged (ok, I have to admit DRY) crumbly pastry tarts in my day. I’ll show you how to make homemade poptarts 3 ways! Frosted Strawberry Poptarts. A homemade version of the classic breakfast treat for when the kid in you cries out. Homemade Pop Tarts are 1000% better than store-bought. Serve warm or at room temperature.This Post May Contain Affiliate Links. Let the icing dry, either on the baking sheets of on a dry rack. Spoon over the top of each pop tart and immediately sprinkle with sugar sprinkles. After the pop tarts have cooled for several minutes, whisk powdered sugar, 1 tablespoon jam, and 1-2 tablespoons cream together to create an icing glaze. Move the pop tarts to the prepared baking sheet. Use a fork to crimp the edges together on all sides.

Brush a rectangle of egg around the jam, to glue the sides together. Spoon 1-2 tablespoons of jam on one end of each strip. Then cut each square into three 3-inch stripes, or 6 total. Use a knife or pizza cutter to cut the edges off, about 1 inch off all sides, to create two 9-inch squares. Flour a large work surface and lay both pie crusts out on it. Crack the egg into a second small bowl and whisk. In a small bowl, mix ½ cup jam with cornstarch. Line a baking sheet with parchment paper and set aside.

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